Pulque is a traditional fermented drink from Mexico, whose origin is pre-Hispanic and is made from the fermentation of the sap of the maguey tree popularly known as aguamiel. This nectar is extracted by thundering the maguey in the heart, when it is about to flower. The plant continues to produce its sap and that is the primary product, to produce what our ancestors called “the drink of the Gods.”
This experience aims to show visitors the process of scraping and extracting the nectar that will become honey water. Transparent liquid rich in sugars, which ferments forming the delicious pulque.
The participant will do the scraping and try to extract honey from the water. And then he will know the entire process for its fermentation.
*Duration one hour *Cost $700.00 per person.