Aculco has more than four generations dedicated to the production of fresh cheese. It has more than 60 artisan workshops, focused on the production of cheeses and dairy derivatives such as cream and butter. Most of them are family businesses, some have transformed into small and medium-sized companies, where cheeses of different types and flavors are made that allow them to compete with large companies. In this experience, cheeses from two or three artisanal producers would be tested, highlighting the differences that exist between them. Pairing with traditional drinks from the region.
*Cost: Consult reception